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Who : Meeting a close female friend;

What: Cherry skinny jeans (New Look — £16.99), Orange top (Primark — £6); Tan mid-length boots (Barrats — £35); Tailor fit blazer/Jacket (New Look — £29.99); Silk scarf (New Look — £7.99); Fan Hinge Cuff Bracelet (Peacocks –£4); Tan across the body bag (Next — £22)

Where: Lunch date at TGI Friday’s;

When: Thursday 13th October 2011;

Why: I chose this look because I was going on a casual lunch date and we hadn’t picked a fancy restaurant.

I felt like wearing some ‘on trend’ autumnal colours, keep the look quite casual but still go for that smart look, which the tailor-fit blazer adds. I wore a black belt to add a little colour balance to the outfit so that the blazer didn’t look like it was just randomly chosen.

I used my silk scarf as a hair accessory rather than tying it around my neck, for example. It gave a sort of bohemian look to the outfit, which I wasn’t really going for but thought looked nice anyway. Teamed with my chunky gold earings the look was giving off a slight 90s hip-hop vibe.

The boots are actually 3 years old but still in really good condition and fashionable. The shade of brown matched well with the other colours and the buckle detail added to the casual feel.

Lately I’ve been into long necklaces and the rosary that I wore (blessed, just in case you’re wondering, and given a gift) complemented the look well and the bracelet added a touch of glamour and femininity, I thought.

So, in the end it was a hippy-hip-hoppy-smart-casual-urban kind of look (gosh! Try saying that when you’re tipsy!)…Lunch was great, by the way. Thanks for asking.  🙂

The ‘Maggi – So Juicyadvert seemed to be popping up on TV enough times for me to take serious notice so I decided to purchase a pack to see what all the fuss was about. I bought the ‘paprika for chicken‘ sachet from Tesco for 65p.

I did exactly as instructed in the ad (well, the back of the packet): Take the bag > Add in some chicken (cleaned and skinned beforehand– I can’t stand meat with skin on) > Pour in the recipe mix > tie it up > pop it in the dish > and bake it in the oven.

Just before I put it in the oven, my mind triggered back to the advert. It’s apparently “so juicy that you don’t even have to add oil”. I poured a little inside just to be safe. Dry meat doesn’t go down my throat. I also added some extra seasoning of my own just in case the  paprika didn’t live up to my expectations. “Thyme and all purpose seasoning should do the job”, I thought to myself.

It took about an hour to cook properly, during which time I regularly brought it out to give it a good shake, making sure every one of those drumsticks was getting its fair share of juice.

So juicy, eh? I’ll be the judge of that. As it so happens, it actually was. I had it with roast potatoes and mixed vegetables.

Now, as tasty the chicken was, all the product is, in essence, is some seasoning in a packet that comes with a heat- resisitant plastic bag. Therefore, I need not buy the other flavours in the range. I can simply use my own seasoning, put it in a heat-proof bag and voila! I’d have the same results. Glad I tried it though. Satisfied my curiosity.

Have you tried anything culinary advertised on TV recently? Did it live up to your expectations or not?